Fine Dining · Anywhere in Devon

The Restaurant,
Brought to You

Restaurant-quality private dining in your own home or holiday let. Choose your menu, pour a glass, and let an AA Rosette chef take care of the rest.

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A Dining Experience Like No Other

Your table. Your home.
An evening to remember.

There's something quietly extraordinary about world-class food served in your own surroundings — no booking battles, no taxis, no closing time. Just you, the people you love, and a chef cooking entirely for your table.

We bring the restaurant to you. From canapés and champagne to a nine-course tasting menu, every detail is handled — the cooking, the service, even the clean-up. All you have to do is relax and enjoy.

Perfect for birthdays, anniversaries, holidays and celebrations of every kind, across the whole of Devon and beyond.

Explore the Menus

Why Private Dining

Effortless luxury, start to finish

Everything you love about a great restaurant — the craft, the flavour, the occasion — without ever leaving your seat.

Relax Whilst We Cook

Spend the evening with your guests, not in the kitchen. We cook, serve and tidy — you simply enjoy the company.

Your Own Private Chef

An experienced chef, exclusively for you and your guests, cooking your chosen menu your way — every requirement accommodated.

Celebrations to Remember

Birthdays, anniversaries, holidays and special occasions — all the joy of celebrating with none of the stress.

Finest Local Produce

Handpicked from the Westcountry's best farms and suppliers. Low carbon footprint, 100% traceable — the very best, just for you.

No Taxis, No Closing Time

The evening runs entirely on your terms. Stay at the table as long as you like — home is exactly where you are.

A Menu for Every Table

From fine-dining tasting menus to relaxed celebrations and vegan feasts. All allergens and dietary needs catered — no request too big or small.

Meet 'Chef'

Craig Cowley

AA Rosette · Head Chef

Craig Cowley was the first chef in Devon to be awarded a coveted AA Rosette, and as Head Chef has worked in many award-winning restaurants — from classic pub food to fine dining.

He has held Head Chef positions at the multi-award-winning Cott Inn at Dartington, and more recently as Executive Head Chef at Britannia Royal Naval College, Dartmouth. He has been honoured to cook for Royalty and various dignitaries.

Now in its successful sixth year, Devon Private Dining lets you experience Chef Craig preparing and cooking your choices in the comfort of your own home or holiday let.

AA
Rosette Awarded
25+
Years Cheffing
Royalty
& Dignitaries Served

From Farm to Your Table

Crafted from the finest Devon produce

Every ingredient handpicked from the Westcountry's best farms and suppliers — seasonal, traceable, and cooked to order in your own kitchen.

Kind Words

Loved by our guests

★★★★★

Craig was extremely friendly and helpful organising a surprise for my mum's birthday. The food was extremely tasty, and they even set the table and cleaned the kitchen once done. I'd highly recommend for a unique experience or special occasion.

Amanda Lock
★★★★★

An exceptional experience — the food and service were excellent. The bread board with flavoured butters was delicious, but the star was the fillet: perfectly cooked, succulent and so flavourful. Book them soon, they're going to be very busy.

Rob Crawford
★★★★★

Outstanding from start to finish. Craig accommodated allergies, dietary requirements and children's meals for a group of 18, and made a lovely cake too. The lunch was the hot topic for the rest of the holiday. If you're considering booking — don't wait.

Gabrielle H

Reserve Your Evening

An evening you'll talk about for years

From intimate dinners to grand celebrations, let Chef Craig bring the restaurant to your door.

Enquire & Book

Reservations

Let's plan your evening

Tell us a little about your occasion and we'll be in touch to craft the perfect experience. We cover the whole of Devon — from Salcombe to Lynton and everywhere in between.

Call Chef Craig
07950 959 997
Covering
All of Devon & surrounds

Enquiry & Booking

We aim to reply within 24 hours.

Prefer to talk? Call Chef Craig directly on 07950 959 997.